Green Nordic AB

Empanada Group | South American Food Solutions

Empanada Group · Powered by Green Nordic

Authentic South American food solutions.

Empanadas, dough discs, pie bases, pastry and selected food concepts connecting Argentine production with European buyers and international markets.

OriginArgentina
CoreEmpanadas & Dough
Cold ChainFrozen Supply
ProjectsPrivate Label
Product Portfolio

South American formats for modern food channels.

The portfolio connects authentic recipes and production capacity with retail, foodservice and manufacturing requirements.

Frozen Empanadas

Ready-to-Bake Products

Premium frozen empanada concepts for foodservice, retail and private-label programmes, with filling, size and pack format confirmed per SKU.

FrozenFoodserviceRetail
Dough Discs

Empanada Pastry Discs

Frozen dough discs for professional and consumer preparation, supplied in project-specific diameter, pack and case configurations.

Retail PacksHoReCaFrozen Logistics
Pie Bases

Frozen Pie Crusts

Argentine pie bases in 24 cm, 26 cm and 28 cm formats, packed two pieces per pack and structured for pallet or reefer-container supply.

24 / 26 / 28 cm2 Pieces / Pack24 Packs / Carton
Pastry

Shells, Puff Pastry & Bakery

Pie crusts, pastry shells, puff pastry and selected ready-to-bake products for foodservice, bakery and manufacturing channels.

Pastry ShellsPuff PastryBakery
Product Development

Custom Food Concepts

Recipe, filling, format and market-adaptation projects evaluated with qualified South American manufacturing partners.

OEM / ODMMarket AdaptationCustom Brief
Extended Sourcing

Ingredients & Selected Foods

Additional South American products and food ingredients can be sourced through the wider Green Nordic network.

IngredientsSourcingB2B Supply
Featured Format

Frozen Argentine pie bases.

The current programme shows 24 cm, 26 cm and 28 cm crusts, two pieces per pack, 24 packs per carton and 30 cartons per pallet.

Full-pallet supply starts at 1,440 pieces per pallet where confirmed. A full 40-foot reefer programme is shown as 20 pallets, with final loading plan and mixed-product feasibility confirmed before order.

Commercial Framework

Built around product and cold chain.

Every project is qualified by SKU, temperature, packaging, shipment model and destination requirements.

Origin

Argentina

Producer, facility and country-of-origin documentation are confirmed for the selected product.

Formats

Retail & Foodservice

Product size, unit pack, case configuration and pallet pattern are defined per SKU.

MOQ

Pallet or Container

One-pallet programmes and full-container requirements depend on product and current manufacturer terms.

Container

40-Foot Reefer

Frozen container planning is based on a validated loading plan, temperature regime and destination.

Private Label

Project Assessment

Recipe, format, packaging, artwork and market compliance are reviewed before quotation.

Documentation

Export-Ready

Specifications, health or export documents and available certificates are verified per order.

Supply Process

From South America to market.

A structured route for distributors, retail chains, foodservice and manufacturers.

01

Requirement

Product, format, volume, channel, destination and target timing.

02

Qualification

Producer, SKU, cold chain, documents and available capacity.

03

Sample

Product and packaging review where required.

04

Offer

MOQ, price, Incoterm, lead time, loading and payment terms.

05

Supply

Production, frozen logistics, export and delivery follow-up.

Empanada Group

Bring authentic formats to your market.

Tell us the product, size or filling, pack format, estimated volume, destination market and required delivery window.

Final product data, producer, recipe, allergens, packaging, MOQ, pallet or container loading, certificates, lead time and terms are confirmed in writing.