Sustainable Packaging / Food Packaging
Food packaging built around your service.
Green Nordic helps professional buyers source packaging for takeaway, catering, hospitality and foodservice. Start with what the packaging needs to do: protect the food, support handling and fit the way your customers order, collect and consume it.
Define the right format
Tell us whether you need cups, containers, bowls, trays, lids or other serving formats. Include portion size, filling temperature, contact time and whether the contents are hot, cold, oily or liquid. These details guide material selection and supplier enquiries.
Match materials to the application
Paper, fibre and other material options should be assessed against the actual use. Barrier properties, lid compatibility, storage conditions and the receiving market all matter. Where you require a PFAS-free product or another specific material characteristic, state the requirement in your brief so the supporting evidence can be checked for the proposed item.
Prepare a sourcing request
- Product type, dimensions, capacity and any matching lid.
- Food application, expected temperatures and contact duration.
- Required material properties and destination country.
- Estimated trial quantity, repeat volume and delivery location.
- Branding requirements and whether samples are needed.
Product availability, samples, specifications, minimum order quantities and pricing are confirmed in the quotation. Material and environmental claims should be checked for the specific product offered.