Empanada Group | Food & Bakery Partner

EMPANADA GROUP · FOOD & BAKERY PARTNER

Empanada Group.
From product to market.

Empanada Group and Green Nordic connect Argentine empanada expertise with selected frozen food and bakery programmes for importers, distributors, retail and professional kitchens.

Serving illustration of golden baked empanadas with a cut-open pastry
Empanadas · serving illustration

THE PARTNERSHIP

Product knowledge.
A structured route to market.

Empanada Group brings product and sourcing knowledge around empanadas, dough discs, pie bases and selected bakery formats. Green Nordic connects the programme with professional buyers, market requirements and commercial execution.

PRODUCT & SUPPLY PROGRAMME

Empanada Group

Coordinates relevant product opportunities and producer communication, including Argentine dough and pie bases and bread, ciabatta and bake-off products from Hungary. The product, producer, recipe and export specification are qualified for each programme.

COMMERCIAL & MARKET COORDINATION

Green Nordic

Structures the buyer brief, assortment, market and channel requirements, commercial quotation and logistics planning. The objective is a clear, workable supply programme supported by the documentation needed for the destination market.

THE COMMERCIAL PITCH

Build a frozen food programme.
Develop the market around it.

A practical starting point for wholesalers, restaurant groups, bakeries, foodservice operators and retail buyers seeking authentic formats and repeatable supply. Start with the product and intended market; then agree the specification, packing, volume and delivery plan.

The range covers empanadas, 12-piece packs of empanada dough discs, pie bases, bread, ciabatta and selected bake-off products. Product cards, ingredients, packaging data, MOQ and individual RFQs are maintained in the product catalogue.

COOPERATION MODELS

From a defined brief
to an agreed programme.

Commercial cooperation is developed around the selected assortment, destination market, volumes, documentation and delivery requirements. Recipes and private-label projects require a qualified production partner and an agreed purchase programme.

01 · ASSORTMENTExisting products

Choose the relevant formats and request current specifications and packing.

02 · SUPPLYPallet & container planning

One-pallet programmes per product. Compatible mixed-container loading is confirmed per quotation.

03 · DEVELOPMENTCustom recipes

OEM and ODM briefs are developed around agreed specifications and regular purchase volumes.

04 · EXECUTIONMarket & delivery

Confirm channel, forecast, delivery schedule and destination documentation before ordering.

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