Whole salmon
Whole salmon; specify gutted or ungutted, head-on/off, size grading, fresh or frozen.
Green Nordic AB · B2B sourcing
Nordic fish & shellfish. A specification-first supply brief.
Green Nordic handles Nordic fish and shellfish sourcing requests for importers, distributors, retailers and professional kitchens. Product, origin, availability and delivery terms are qualified with the relevant supplier before quotation.
Salmon · Retail & foodservice
Salmon supply programme.
Whole fish, fillets, branded enquiries and value-added salmon formats. Select your programme and include volume, destination and preferred packing in your enquiry. Product specifications, origin, availability and commercial terms are confirmed in the quotation.
Salmon · Container supply
Minimum fish order: 1 × 40-foot container · 34 tonnes.
Build your salmon delivery programme around whole fish, fillets, loins, consumer packs, smoked or cured products and belly strips. Specify the product mix, processing, packing, destination and preferred delivery schedule in your enquiry.
Prices are set weekly, subject to availability. Product allocation, delivery dates and the final load plan are confirmed in the quotation.
Salmon fillet
Specify trim, skin-on/off, pin-bone status, weight grading and fresh or frozen format.
Salmon loin · SALMA® enquiry
Branded SALMA® enquiries: specify the exact product and pack size. Brand, authorised supply and availability must be confirmed before quotation.
Consumer packs
Retail portions, fillets or loins. Specify net weight, portions per pack, vacuum/skin-pack format, label language and destination.
Cold-smoked salmon
Whole sides, portions or slices; specify skin, slice format, net weight and packaging.
Gravlax · cured salmon
Cured salmon, whole sides or sliced. Specify recipe, dill/spice profile, net weight and pack format.
Hot-smoked salmon
Whole sides or portions; specify seasoning, portion weight and retail or foodservice packaging.
Salmon belly · 1–3 cm
Belly strips in the requested 1–3 cm band. Confirm whether the dimension denotes width or thickness, plus skin/bone status and packing.
Salmon belly · 3–7 cm
Belly strips in the requested 3–7 cm band. Confirm whether the dimension denotes width or thickness, plus skin/bone status and packing.
Allergen: fish. Full ingredient and allergen declarations for smoked and cured products are supplied for the selected recipe. Storage, shelf life and suitability for raw consumption must be confirmed for the exact product.
Wild fish, molluscs & crustaceans.
Supply follows catch availability and season. Species, sizes, volumes and delivery windows depend on the current catch and seasonal availability.
Prices are set weekly. Request the current product selection and weekly quotation for wild fish, mussels, clams, oysters and other molluscs, shrimp, crab and other crustaceans.
Minimum fish order: 1 × 40-foot container · 34 tonnes. Shellfish order quantities, packing and delivery arrangements are confirmed per enquiry.
Define the product before the route
| Product programme | Define in your RFQ | Request before purchase |
|---|---|---|
| Nordic salmon Whole fish or fillets; fresh or frozen as specified by the buyer. |
Species, declared origin, cut, size grading, skin/bone requirements and pack weight. | Fish specification; batch traceability; shelf life and handling conditions. |
| Nordic cod & whitefish A separate whitefish enquiry for kitchens, distributors or retail packs. |
Exact species, portions or fillets, glazing where applicable, frozen/fresh route and yield expectations. | Species and origin confirmation; processing specification; cold-chain and destination documents. |
| Nordic shellfish Specification-led enquiries for shrimp, crab or mussels; each species quoted separately. |
Species, origin, cooked/raw, shell-on/peeled, size count, live/chilled/frozen format and receiving conditions. | Species-specific specification; allergen information; handling and health documents where required. |
Fresh, frozen and live products require different receiving plans
State the required product temperature, receiving location, storage capacity and intended delivery window. A live-shellfish enquiry must identify the species and receiving conditions separately. Processing, transport and destination documents are determined for the selected product and route.
Origin and purchasing documents
Request the declared harvest/farming or catch origin, species identification, production/processing information, batch traceability and current shelf-life/storage instructions. Health, import and certification requirements must be verified for the exact destination and shipment. We do not present a certification as held unless the supplier provides evidence for the quoted product.
Send a comparable RFQ
- Species, cut or processing form, size/count and fresh/frozen/live preference.
- Pack and case weights, first order and realistic repeat-order forecast.
- Receiving city, facility, temperature capability and requested delivery window.
- Buyer-required origin, traceability, labeling and shipment documents.
The Green Nordic portfolio
Selected products.
Connected opportunities.
Discover the range. Choose your product, define your market and build a supply programme around your business.
Food · Beverages · Nutrition · Professional supply
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Product, range & collection
Nordic fish & shellfish
The programme includes salmon formats, wild fish and species-specific shellfish enquiries. Whole fish, fillets, portions, smoked/cured products and live shellfish require different specifications, handling and receiving plans. The selected species, processing and temperature route define the product.