Food sourcing for MENA
Argentine and Brazilian beef, Nordic seafood, Ceylon tea and spices, Ugandan cocoa and vanilla. Choose origin, cut or grade, packaging and shipment volume.
B2B food, non-alcoholic beverage and nutrition sourcing for the Middle East, Gulf and North Africa. Explore private-label programmes and buying briefs for importers and distributors.

Products · MENA markets
Build a food, non-alcoholic beverage or nutrition brief for buyers in the Middle East, Gulf and North Africa. Green Nordic coordinates supplier qualification and quotations against the intended destination and buyer specification.
Send the product specification, destination country, sales channel and first-order volume. MOQ depends on the product, format, branding and production run. Specify FOB or CIF and the named port; packing, documentation, lead time and freight are confirmed in the quotation.
Private label / OEM / ODM → · Distribution & market access → · Request a B2B quotation →
Choose a destination below for food, beverage, nutrition and HoReCa buying briefs. Product eligibility and final supply are assessed for the selected programme.
Product selection · MENA
Build a purchasing brief around the first customer and the product it will evaluate. Browse the MENA city guides for Nordic seafood, water and beverages, Omega-3 and foodservice supplies. Define the lead SKU, first delivery point and intended sales channel so the enquiry can become a comparable offer.
For a MENA project, distinguish the first delivery market from any re-export territory. Specify the requested artwork languages and any buyer-requested ingredient, certification or packaging documentation. Confirm which party reviews the product and label requirements before production.

Nutrition · Middle East & North Africa
Develop an Omega-3 purchasing brief for the UAE, Saudi Arabia, Qatar, Kuwait and other MENA destinations. Green Nordic coordinates private-label / OEM / ODM projects around the selected producer, formulation, capsule or liquid format and target buyer.
Specify fish, krill or algae source preference, EPA / DHA per serving, capsule shell or bottle capacity, pack count and artwork languages. Request ingredient, allergen, quality and shelf-life information for the proposed product. MOQ, capacity and documentation are confirmed for the selected programme.
Name the importer, receiving market and port, first-order volume and repeat forecast. Include any buyer-requested certification and label-review requirements in the brief. Request FOB or CIF with the named port so the freight scope is clear.
