Premium Spices from Sri Lanka
At Hands Kegalle, in cooperation with Green Nordic, we focus on natural, high-quality spices grown and sourced directly from the regions of Sri Lanka where climate, soil, altitude, and traditional farming methods create exceptional raw materials.
Sri Lanka is internationally known for producing some of the world’s finest spices. The island’s tropical climate, mineral-rich soil, mountain rainfall, warm ocean air, and fertile landscapes create ideal conditions for spices with deeper aroma, stronger essential oils, richer color, and more refined flavor profiles.
Our spices are cultivated in traditional farming areas where generations of local knowledge and careful harvesting techniques help preserve natural quality and authenticity.
At the same time, we believe premium products should also create positive local value. Through close cooperation with local farmers, families, and communities, we aim to contribute beyond sourcing alone — supporting long-term relationships, local employment, knowledge sharing, and economic contribution to the communities surrounding the farms and production areas.
Our goal is not only to deliver premium spices, but also to help strengthen sustainable local development around the people behind the products.
Ceylon Cinnamon
Grown in the Humid Tropical Regions of Sri Lanka
Our Ceylon cinnamon is cultivated in warm tropical regions with stable humidity, regular rainfall, and fertile soil conditions that help produce the delicate bark and naturally sweet aroma that true Ceylon cinnamon is known for worldwide.
The slow-growing environment and traditional harvesting methods create cinnamon with thin, soft layers and a naturally refined flavor profile.
Unlike common Cassia cinnamon, true Ceylon cinnamon contains naturally low levels of coumarin, making it a preferred choice for regular use.
Why the Growing Environment Matters
- Tropical coastal climate with stable humidity
- Mineral-rich fertile soil
- Warm temperatures year-round
- Natural rainfall from Sri Lanka’s mountain regions
- Traditional hand-harvesting methods
- Slow natural growth for refined flavor and aroma
Perfect for
- Coffee and tea
- Baking and desserts
- Smoothies and wellness drinks
- Everyday cooking
Black Pepper
Cultivated in Sri Lanka’s Rich Tropical Highlands
Our black pepper is grown in fertile tropical farming regions where mountain rainfall, humid air, and nutrient-rich soil create peppercorns with strong aroma and naturally high essential oil content.
The tropical conditions allow the pepper vines to mature slowly, producing bold flavor, balanced heat, and deep aromatic character.
Why Sri Lankan Pepper is Highly Valued
- Grown in tropical highland regions
- Rich volcanic and mineral soil
- Warm climate with seasonal rainfall
- Naturally high essential oil concentration
- Carefully sun-dried after harvest
- Strong aroma and balanced flavor profile
Ideal for
- Meat and seafood
- Sauces and marinades
- Spice grinders
- Gourmet and professional kitchens
Sri Lankan black pepper has been traded internationally for centuries and remains one of the island’s most respected agricultural products.
Whole Turmeric
Grown in Fertile Tropical Soil
Our turmeric is cultivated in warm tropical farming areas where fertile earth, natural rainfall, and stable temperatures support slow root development and strong natural pigmentation.
These growing conditions help produce turmeric with rich golden-orange color, earthy aroma, and deep flavor.
What Makes Our Turmeric Special
- Grown in warm tropical climate
- Mineral-rich soil for strong root growth
- Naturally vibrant color and aroma
- Carefully harvested and dried
- Traditional farming knowledge
- Premium hand-selected roots
Perfect for
- Curries and spice blends
- Rice and soup dishes
- Tea and wellness drinks
- Fresh grinding into turmeric powder
Turmeric has been part of Sri Lankan and Asian culinary traditions for generations and remains one of the world’s most respected natural spices.
From the Farms of Sri Lanka
At Hands Kegalle, in cooperation with Green Nordic, we work closely with trusted local farmers and producers in Sri Lanka to ensure authentic origin, responsible sourcing, and stable premium quality.
We believe strong cooperation with local communities creates better products, stronger relationships, and long-term sustainability for everyone involved.
Part of our ambition is to contribute more directly to the local communities surrounding the farms through cooperation, local economic support, and reinvestment that can help create opportunities, stability, and development over time.
Every product reflects the natural environment where it is grown — and the people behind it.
